A pilot‐scale dry bean canning and evaluation protocol
نویسندگان
چکیده
Dry beans are a nutrient dense food that generally requires long cooking times. Canned provide consumers safe and convenient access to this nutritious food. Canning quality is measure of how well withstand the canning process affected by many factors including bean genotype, growing conditions, post-harvest seed handling. The evaluation has been an important consideration for variety improvement in breeding programs. This pilot-scale dry protocol provides detailed step-by-step method major U.S. market classes. post-canning includes appearance rating trained sensory panel objective measures water uptake, color, texture. In addition, virtual training methods have implemented enhanced data quality, flexibility, engagement process. Novelty impact statement detailed, state-of-the-art-method small-scale evaluation, with option panelists useful An in-depth panelist video included via link on evaluate each
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ژورنال
عنوان ژورنال: Journal of Food Processing and Preservation
سال: 2021
ISSN: ['1745-4549', '0145-8892']
DOI: https://doi.org/10.1111/jfpp.16171